The Menu at Pèppoli

Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.

  • V | Vegetarian
    VG | Vegan
    GF | Gluten-Free
    N | Contains a nut product
Antipasti
  • Fritto Misto
    Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

    $26

  • Salsiccia e Polenta
    Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

    $29

  • Affettato Misto
    Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
    N

    $30

  • Prosciutto e Ricotta
    Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives

    $25

  • Gamberi Grigliato
    Grilled Kauai shrimp with Meyer lemon aïoli, yellow tomato coulis, frisée salad

    $29

  • Bruschetta Decostruito
    Mozzarella di Bufala with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread
    V

    $25

  • Funghi Fritti
    Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
    VG

    $25

  • Pancia di Maile
    Crispy pork belly, soft boiled egg, frisée, Calabrian chili vinaigrette

    $21

Insalata & Zuppe
  • Pappa al Pomodoro
    Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
    VG

    $18

  • Insalata di Cesare
    Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

    $21

  • Insalata d’Arugula
    Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Piave cheese
    V | GF

    $21

  • Insalata di Mela
    Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese, toasted walnuts
    V

    $20

Pasta

All pasta is made in-house daily

  • Pasta alle Vongole
    Fettucini pasta topped with Littleneck clams, garlic, white wine, extra virgin olive oil

    $40

  • Rigatoni ai Funghi
    Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce
    V

    $38

  • Lasagna Tradizionale
    Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese

    $45

  • Pappardelle Bolognese
    Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d’Oro

    $39

  • Amatriciana
    House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies

    $35

  • Pasta al Forno
    Baked pasta with Buckwheat noodles, Yukon gold potatoes, sage & Bitto cheese
    V

    $30

  • Paglia e Fieno
    "Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

    $34

Secondi
  • Pesce Grigliato
    Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
    GF | N

    $58

  • Anatra due Modi
    Duck “two ways” roasted breast & crispy confit, Sardinian pasta, caramelized shallots, Mission fig jus

    $55

  • Zucca Ripiene
    Roasted Kojinut squash stuffed with Umbrian farro, dried cranberry, pine nuts, winter vegetable jus
    VG | N

    $28

  • Filetto di Manzo
    Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
    GF

    $79

  • Manzo Brassato
    Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
    GF

    $58

  • Osso Buco all'Antinori
    Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
    GF

    $79

  • Bistecchina
    Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
    GF

    $100

  • Bistecca alla Fiorentina
    Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
    GF

    $152

  • Pesce Spada
    Grilled swordfish with roasted Brussels sprouts, capers, escarole, white wine jus

    $55

  • Controfiletto
    Dry-Aged New-York steak with Chianti butter, crispy shoestring fries

    $85

Dinner Enhancements
  • Wood Oven-Roasted Broccolini
    Roasted garlic, Marcona almond, lemon
    VG | N

    $12

  • Crispy Golden Pheasant Polenta
    Spicy tomato sauce & pecorino cheese
    V

    $9

  • Smashed Yukon Gold Potatoes
    Parmigiano, mascarpone, chives
    V

    $12

  • Italian Braising Greens
    House-made bacon & roasted red onions

    $12

  • Mediterranean Olives
    House-marinated with orange & rosemary

    $9

$18

*subject to change

  • Sorbetto e Biscotti
    Assorted trio of seasonal sorbets with Tuscan biscotti

    Recommended Pairing:
    PèpeCello Limoncello di Sorrento I.G.P $15
  • Tiramisu Tradizionale
    Espresso-soaked ladyfingers, Marsala, sweet mascarpone

    Recommended Pairing:
    Antinori, Grappa Tignanello, Tuscany $25
  • Crostata di Frutta
    Roasted seasonal fruit tart with gelato in a rustic, hand-formed pastry shell

    Recommended Pairing:
    Inniskillin Icewine 2019 $28
  • Affogato
    Sea salt gelato with caramel swirl, Nocino, hot espresso

    Recommended Pairing:
    Antinori Vin Santo 2017 $20
  • Torta di Burro
    Italian pound cake, orange compote, blood orange gelato

    Recommended Pairing:
    Antinori Muffato 2009 $22
  • Torta alla Cioccolata
    Mirror-glazed chocolate mousse torta, Sicilian almond shortbread, caramel
    GF | N

    Recommended Pairing:
    Blandy’s 10-Year Malmsey Madeira $12
  • Torta Nocciola Alla Chocolato
    Chocolate mousse cake with hazelnut, praline, cherry gel
    N

    Recommended Pairing:
    Taylor Fladgate 20 Year Tawny NV $15
Scotch & Whiskey
  • Knob Creek PB Single Barrel

    $26

  • Basil Hayden's

    $24

  • Whistle Pig 10 year Rye

    $40

  • The Macallan, Speyside 12 year

    $42

  • Dalwhinnie, Highland

    $30

  • PB Blanton's Bourbon, Single Barrel

    $50

  • Lagavulin, Islay 16 year

    $45

  • Johnny Walker Blue

    $90

Digestivi Italiani & Grappa
  • Tenute San Guido, Sassicaia, Tuscany

    $48

  • Antinori, Tignanello, Tuscany

    $25

  • Gaja, ‘Darmagi’, Piedmont

    $50

  • PèpeCello Limoncello

    $15

  • Il Mallo Nocino Liqueur

    $17

Cognac
  • Hennessy VSOP

    $26

  • Hennessy Richard

    $800

  • Remy Martin VSOP

    $24

  • Remy Martin XO

    $65

  • Remy Martin Louis XIII

    $550

Cafe Speciale
  • Nutty Scotsman
    Frangelico, Baileys Irish Cream, coffee &
    whipped cream

    $18

  • The Snuggler
    Peppermint Schnapps, hot cocoa & whipped
    cream

    $16

  • Toffee Coffee
    Amarula Liqueur, coffee & whipped cream

    $16

  • Keoke Coffee
    Kahlúa, Brandy, Crème de Cacao & coffee

    $17

Port & Medeira
  • Graham’s Six Grapes NV

    $12

  • Taylor Fladgate 10 Year Tawny NV

    $12

  • Taylor Fladgate 20 Year Tawny NV

    $15

  • Blandy’s 10-Year Malmsey Madeira

    $12

Dessert Wine
  • La Spinetta Moscato D’ Asti 2021

    $12

  • Antinori Vin Santo 2019

    $20

  • Antinori Muffato 2009

    $22

  • Inniskillin Icewine 2019

    $28

  • Royal Tokaji Red Label 2016

    $22

Friday, February 14, 2025

Dinner Service 5:30 pm -9:00 pm

First Course

Guest Choice

  • INSALATA DI CESARE
    Hearts of romaine lettuce, treviso, marinated white anchovy filets, croutons, Reggiano cheese
  • INSALATA D'INVIERNO
    Little gem lettuce with blood orange and grapefruit segments, fennel, white Balsamic vinaigrette
  • VONGOLE CON PAN GRATTATO
    Baked Littleneck clams with garlic, bread crumbs, and grilled lemon
  • FUNGHI TRIFOLATI
    Wild mushroom tartine, Italian Brunet cheese, parmesan-thyme brodo
  • ZUPPA MARITATA
    Italian wedding soup with pork meatballs, and pecorino cheese
  • CAPESANTE
    Pan roasted scallop with Sardinian couscous, tomato-chili vinaigrette
Second Course

Guest Choice

  • PAPPARDELLE BOLOGNESE
    Slow simmered Durham Ranch boar ragu with tomato, sage rosemary, and Pecorino d'Oro
  • PASTA E PISELLI
    Fusilli pasta with English peas, homemade ricotta, and pea shoots
  • FRUTTI DI MARE
    Seafood pasta with arrabbiata tomatoes, and Calabrian chili
  • LASAGNA TRADIZIONALE
    Classic-style, stuffed with filet mignon, Calabrese sausage, and Parmesan cheese
  • PACCHERI RIPIENI
    Stuffed pasta with homemade ricotta, Mozzarella di Bufala and spinach, and Italian cherry tomato sauce
  • FETTUCINI CON LIMON
    Lemon infused pasta with caviar, butter and chive
Third Course

Guest Choice

  • PESCE SPADA
    Grilled swordfish with roasted Brussels sprouts, capers, escarole, white wine jus
  • BRODETTO DI MARE
    Pan roasted fish in a rich tomato broth with Meyer lemon aioli and garlic bread
  • ZUCCA RIPIENE
    Roasted Kojinut squash stuffed with Umbrian farro, dried cranberry, pine nuts, winter vegetable jus
  • MANZO BRASSATO
    Braised Kobe short ribs with roasted garlic mashed potato
  • BISTECCA TAGLIATA
    Grilled natural ribeye, roasted Yukon Gold potatoes, gorgonzola crema
  • ANATRA ARROSTA
    Cast iron roasted duck breast, handmade Cavatelli pasta, sun dried cherry tomato, and baby carrots
Fourth Course

Guest Choice

  • TIRAMISU TRADIZONALE
    Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone
  • TORTA ALLA CIOCCOLATA
    Mirror-glazed chocolate mousse torta, Sicilian almond shortbread, caramel
  • CROSTATA DI FRUTTA
    Roasted strawberry handmade tort with vanilla bean gelato, and caramel sauce
  • VALENTINE'S DAY SPECIAL
    Raspberry and Strawberry entremet cake
Reserve Your Table Today!

For dinner service, please make reservations through our Reservation Department at (866) 543-9306. Pèppoli requires a credit card to secure your booking.

*Traditional Antinori family recipes

**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact (844) 713-2217.

*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

*In an effort to conserve, water will be provided upon request.

Unforgettable Dining Experiences Await at Pèppoli

Located at The Inn at Spanish Bay

2700 17-Mile Drive, Pebble Beach, CA 93953

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