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The Menu at Pèppoli
Experience the best of Northern Italian flavors, combined with the widest selection of Antinori wines outside of Tuscany, at Pèppoli, the renowned restaurant at Pebble Beach.
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V | Vegetarian
VG | Vegan
GF | Gluten-Free
N | Contains a nut product
Antipasti
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Fritto Misto
Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce$26
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Salsiccia e Polenta
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce$29
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Affettato Misto
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
N$30
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Prosciutto e Ricotta
Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives$25
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Gamberi Grigliato
Grilled Kauai shrimp with Meyer lemon aïoli, yellow tomato coulis, frisée salad$29
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Bruschetta Decostruito
Mozzarella di Bufala with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread
V$25
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Funghi Fritti
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
VG$25
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Pancia di Maile
Crispy pork belly, soft boiled egg, frisée, Calabrian chili vinaigrette$21
Insalata & Zuppe
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Pappa al Pomodoro
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
VG$18
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Insalata di Cesare
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese$21
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Insalata d’Arugula
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Piave cheese
V | GF$21
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Insalata di Mela
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese, toasted walnuts
V$20
Pasta
All pasta is made in-house daily
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Pasta alle Vongole
Fettucini pasta topped with Littleneck clams, garlic, white wine, extra virgin olive oil$40
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Rigatoni ai Funghi
Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce
V$38
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Lasagna Tradizionale
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese$45
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Pappardelle Bolognese
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d’Oro$39
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Amatriciana
House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies$35
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Pasta al Forno
Baked pasta with Buckwheat noodles, Yukon gold potatoes, sage & Bitto cheese
V$30
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Paglia e Fieno
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce$34
Secondi
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Pesce Grigliato
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
GF | N$58
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Anatra due Modi
Duck “two ways” roasted breast & crispy confit, Sardinian pasta, caramelized shallots, Mission fig jus$55
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Zucca Ripiene
Roasted Kojinut squash stuffed with Umbrian farro, dried cranberry, pine nuts, winter vegetable jus
VG | N$28
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Filetto di Manzo
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
GF$79
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Manzo Brassato
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
GF$58
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Osso Buco all'Antinori
Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
GF$79
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Bistecchina
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
GF$100
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Bistecca alla Fiorentina
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
GF$152
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Pesce Spada
Grilled swordfish with roasted Brussels sprouts, capers, escarole, white wine jus$55
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Controfiletto
Dry-Aged New-York steak with Chianti butter, crispy shoestring fries$85
Dinner Enhancements
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Wood Oven-Roasted Broccolini
Roasted garlic, Marcona almond, lemon
VG | N$12
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Crispy Golden Pheasant Polenta
Spicy tomato sauce & pecorino cheese
V$9
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Smashed Yukon Gold Potatoes
Parmigiano, mascarpone, chives
V$12
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Italian Braising Greens
House-made bacon & roasted red onions$12
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Mediterranean Olives
House-marinated with orange & rosemary$9
$18
*subject to change
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Sorbetto e Biscotti
Assorted trio of seasonal sorbets with Tuscan biscotti
Recommended Pairing:
PèpeCello Limoncello di Sorrento I.G.P $15 -
Tiramisu Tradizionale
Espresso-soaked ladyfingers, Marsala, sweet mascarpone
Recommended Pairing:
Antinori, Grappa Tignanello, Tuscany $25 -
Crostata di Frutta
Roasted seasonal fruit tart with gelato in a rustic, hand-formed pastry shell
Recommended Pairing:
Inniskillin Icewine 2019 $28 -
Affogato
Sea salt gelato with caramel swirl, Nocino, hot espresso
Recommended Pairing:
Antinori Vin Santo 2017 $20 -
Torta di Burro
Italian pound cake, orange compote, blood orange gelato
Recommended Pairing:
Antinori Muffato 2009 $22 -
Torta alla Cioccolata
Mirror-glazed chocolate mousse torta, Sicilian almond shortbread, caramel
GF | N
Recommended Pairing:
Blandy’s 10-Year Malmsey Madeira $12 -
Torta Nocciola Alla Chocolato
Chocolate mousse cake with hazelnut, praline, cherry gel
N
Recommended Pairing:
Taylor Fladgate 20 Year Tawny NV $15
Scotch & Whiskey
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Knob Creek PB Single Barrel
$26
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Basil Hayden's
$24
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Whistle Pig 10 year Rye
$40
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The Macallan, Speyside 12 year
$42
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Dalwhinnie, Highland
$30
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PB Blanton's Bourbon, Single Barrel
$50
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Lagavulin, Islay 16 year
$45
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Johnny Walker Blue
$90
Digestivi Italiani & Grappa
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Tenute San Guido, Sassicaia, Tuscany
$48
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Antinori, Tignanello, Tuscany
$25
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Gaja, ‘Darmagi’, Piedmont
$50
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PèpeCello Limoncello
$15
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Il Mallo Nocino Liqueur
$17
Cognac
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Hennessy VSOP
$26
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Hennessy Richard
$800
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Remy Martin VSOP
$24
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Remy Martin XO
$65
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Remy Martin Louis XIII
$550
Cafe Speciale
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Nutty Scotsman
Frangelico, Baileys Irish Cream, coffee &
whipped cream$18
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The Snuggler
Peppermint Schnapps, hot cocoa & whipped
cream$16
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Toffee Coffee
Amarula Liqueur, coffee & whipped cream$16
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Keoke Coffee
Kahlúa, Brandy, Crème de Cacao & coffee$17
Port & Medeira
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Graham’s Six Grapes NV
$12
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Taylor Fladgate 10 Year Tawny NV
$12
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Taylor Fladgate 20 Year Tawny NV
$15
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Blandy’s 10-Year Malmsey Madeira
$12
Dessert Wine
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La Spinetta Moscato D’ Asti 2021
$12
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Antinori Vin Santo 2019
$20
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Antinori Muffato 2009
$22
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Inniskillin Icewine 2019
$28
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Royal Tokaji Red Label 2016
$22
Friday, February 14, 2025
Dinner Service 5:30 pm -9:00 pm
First Course
Guest Choice
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INSALATA DI CESARE
Hearts of romaine lettuce, treviso, marinated white anchovy filets, croutons, Reggiano cheese -
INSALATA D'INVIERNO
Little gem lettuce with blood orange and grapefruit segments, fennel, white Balsamic vinaigrette -
VONGOLE CON PAN GRATTATO
Baked Littleneck clams with garlic, bread crumbs, and grilled lemon -
FUNGHI TRIFOLATI
Wild mushroom tartine, Italian Brunet cheese, parmesan-thyme brodo -
ZUPPA MARITATA
Italian wedding soup with pork meatballs, and pecorino cheese -
CAPESANTE
Pan roasted scallop with Sardinian couscous, tomato-chili vinaigrette
Second Course
Guest Choice
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PAPPARDELLE BOLOGNESE
Slow simmered Durham Ranch boar ragu with tomato, sage rosemary, and Pecorino d'Oro -
PASTA E PISELLI
Fusilli pasta with English peas, homemade ricotta, and pea shoots -
FRUTTI DI MARE
Seafood pasta with arrabbiata tomatoes, and Calabrian chili -
LASAGNA TRADIZIONALE
Classic-style, stuffed with filet mignon, Calabrese sausage, and Parmesan cheese -
PACCHERI RIPIENI
Stuffed pasta with homemade ricotta, Mozzarella di Bufala and spinach, and Italian cherry tomato sauce -
FETTUCINI CON LIMON
Lemon infused pasta with caviar, butter and chive
Third Course
Guest Choice
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PESCE SPADA
Grilled swordfish with roasted Brussels sprouts, capers, escarole, white wine jus -
BRODETTO DI MARE
Pan roasted fish in a rich tomato broth with Meyer lemon aioli and garlic bread -
ZUCCA RIPIENE
Roasted Kojinut squash stuffed with Umbrian farro, dried cranberry, pine nuts, winter vegetable jus -
MANZO BRASSATO
Braised Kobe short ribs with roasted garlic mashed potato -
BISTECCA TAGLIATA
Grilled natural ribeye, roasted Yukon Gold potatoes, gorgonzola crema -
ANATRA ARROSTA
Cast iron roasted duck breast, handmade Cavatelli pasta, sun dried cherry tomato, and baby carrots
Fourth Course
Guest Choice
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TIRAMISU TRADIZONALE
Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone -
TORTA ALLA CIOCCOLATA
Mirror-glazed chocolate mousse torta, Sicilian almond shortbread, caramel -
CROSTATA DI FRUTTA
Roasted strawberry handmade tort with vanilla bean gelato, and caramel sauce -
VALENTINE'S DAY SPECIAL
Raspberry and Strawberry entremet cake
Reserve Your Table Today!
For dinner service, please make reservations through our Reservation Department at (866) 543-9306. Pèppoli requires a credit card to secure your booking.
*Traditional Antinori family recipes
**Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact (844) 713-2217.
*All of our foods are prepared in a kitchen where shellfish and other seafood, nuts, gluten, and other allergens are present, and our menu descriptions may not include all ingredients. We are unable to guarantee items are 100% free of allergens.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
*In an effort to conserve, water will be provided upon request.
Unforgettable Dining Experiences Await at Pèppoli
Call Resort Reservations
Reservation Requests