The Menu at Roy’s at Pebble Beach

Available Daily 11:30am-3pm

Sushi

• Lakanilau Roll

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $32

• Firecracker Roll

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $32

• Spider Volcano Roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $32

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot
  V

  $25

• Crispy Haleakala Vegetable Roll

  Kabayaki sauce, sunomono
  V

  $28

• Shrimp Tempura & Salmon Roll

  Spicy maguro, avocado, sea salt, sriracha aïoli

  $32

Ohana Appetizers

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $33

• Tempura Tofu Cake

  Lilikoi sauce, sriracha aïoli

  $22

• WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS

  Roy’s original BBQ sauce

  $25

• Tiger Shrimp & Beef Spring Roll

  Tiger Shrimp & Beef Spring Roll

  $21

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang, sunomono

  $25

• CRISPY SPANISH OCTOPUS

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $26

Roy's Bento Box $47

Furikaki Rice, Poke, Daily Appetizer, Salad, Miso Soup, and choice of one:

• -Spicy Beef Stir Fry
  -Tempura Vegetables
  -Ginger-Soy Marinated Teriyaki Chicken
  -Roy's Hibachi Salmon
  -Japanese-Style Misoyaki Butterfish
  -Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

Noodle Bowls

Bowls can be made vegetarian

• Beef Dashi Saifun Noodle Bowl

  Short ribs, wok-fried vegetables, chili-soy sauce

  $25

• AHI POKE BOWL

  Avocado, radish, daikon sprouts, bubu arare, lomi lomi tomato, garlic chili oil, steamed rice

  $35

• THAI-STYLE RICE NOODLE BOWL

  Curried chicken and vegetables

  $22

• EDAMAME POKE BOWL

  Avocado, radish, daikon sprouts, crispy wontons, lomi lomi tomato, garlic chili oil, steamed rice

  $24

Fresh Island Salads

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette

  $18

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $24

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $19

• Crispy Tempura Shrimp Salad

  Daikon sprouts, baby romaine, cilantro vinaigrette

  $24

• Furikake Crusted Sea Bass Salad

  Local baby greens, white miso dressing

  $26

• Crispy Brussel Sprouts Salad

  Avocado emulsion, red grapes, yuzu miso dressing
  V

  $18

Sandwiches & Burgers

• Spanish Bay Half-Pound Burger

  Russian dressing, bacon, cheddar, Swiss or Jack, French fries

  $27

• Teriyaki-Marinated Fire-Grilled Portobello Sandwich

  $22

• California Club Sandwich

  Turkey, smoked bacon, avocado, french fries

  $25

• Impossible Burger

  Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries
  V

  $25

• Sambal Glazed Island Fish Sandwich

  Crispy Maui onion ring, spicy aïoli, Asian greens

  $30

• ROY'S LOBSTER SANDWICH

  Mango salad, Hawaiian-style vinaigrette

  $48

• OPEN-FACED SASHIMI TUNA & DYNAMITE CRAB BLT

  Romaine, vine-ripened tomato, bacon

  $36

Roy's-Style Entrees

• Kalua Pork Chinese Fried Rice

  Mandarin orange-chili sauce

  $25

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette
  GF

  $56

• Fire-Grilled Honey Mustard Beef Short Ribs

  Manchego gratinee potato, lomi lomi tomato, garnished with sesame seeds
  GF

  $52

• Black Bean-Glazed Shrimp Stir Fry

  Local vegetables, tamarind-chili sauce

  $29

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $64

• BIG ISLAND LOCO MOCO

  Fried egg, crispy onion, oyster mushroom sauce
  Your choice of Impossible patty or beef patty

  $25

Roy's Kid's Menu

(ages 10 and under)

• Peanut Butter & Jelly

  with French Fries

  $12

• Grilled Cheese Sandwich

  with French Fries

  $12

• Cheeseburger

  with French Fries

  $13.50

• Teriyaki Grilled Chicken

  with rice and vegetables

  $13.50

• Chicken Strips

  with French Fries

  $14.50

• Crispy Panko Shrimp

  With sweet & sour sauce

  $15

• Tempura White Fish

  With sweet & sour sauce

  $14.50

• Pasta

  With marinara or butter sauce

  $12

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

  $17

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $20

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry

  $24

• Roy's Pineapple Martini

  New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

  $17

• Roy’s Mai Tai

  A secret blend of light & dark rums with fresh island juices

  $16

Available Daily 3pm-4:30pm

Sushi

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot

  $25

• FIRECRACKER ROLL

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $32

• Spider Volcano roll

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $32

• LAKANILAU ROLL

  Seared domestic wagyu, dynamite crab,
  panko asparagus, avocado

  $32

• Spicy Tuna

  Spicy ahi tuna, panko asparagus

  $20

Ohana Appetizers

• ROY’S ORIGINAL BLACKENED RARE AHI

  Spicy soy-mustard-butter sauce

  $33

• WOOD-GRILLED SZECHWAN BBQ BABY BACK PORK RIBS

  Roy’s original BBQ sauce

  $25

• TIGER SHRIMP & BEEF SPRING ROLL

  Mandarin orange-chili sauce

  $21

• AHI POKE

  Wasabi-shoyu vinaigrette, avocado fries

  $34

• KONA COCONUT SHRIMP

  Garlic black bean sauce

  $25

• Ginger Sake Marinated Crispy Calamari

  Sriracha aïoli, gochujang

  $24

• crispy spanish octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $26

• Crispy Chicken Wings

  Sriracha aïoli

  $21

Fresh Island Salads

• LOCAL BABY GREEN SALAD

  Hawaiian-style creamy herb vinaigrette

  $18

• Mongolian CHICKEN BREAST SALAD

  Candied pecans, sesame-soy vinaigrette

  $24

• MANCHEGO CHEESE CAESAR SALAD

  Croutons, anchovies, Roy’s Caesar dressing

  $19

• Crispy Brussel Sprouts Salad

  Avocado emulsion, red grapes, yuzu miso dressing

  $18

Sandwiches & Burgers

• SPANISH BAY HALF-POUND BURGER

  French fries, Russian dressing, bacon, cheddar, Swiss or Jack

  $27

• CALIFORNIA CLUB SANDWICH

  Turkey, smoked bacon, avocado, french fries

  $25

• SAMBAL GLAZED ISLAND FISH SANDWICH

  Crispy Maui onion ring, spicy aïoli, Asian greens

  $30

• TERIYAKI-MARINATED FIRE GRILLED PORTOBELLO SANDWICH

  Jade pesto aïoli, Swiss cheese

  $22

• impossible burger

  Plant-based burger with tomato, red onion, sesame-soy vinaigrette, Togarashi fries

  $25

Roy’s-Style Entrées

• JAPANESE-STYLE MISOYAKI BUTTERFISH

  Sake-chili-soy vinaigrette

  $56

• ROY’S ORIGINAL BLACKENED RARE AHI

  Spicy mustard-butter sauce, baby bok choy

  $64

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu, broccolini

  $45

• fire-grilled honey mustard beef short ribs

  Manchego gratinée potato, lomi lomi tomato, mixed local vegetables

  $52

• Yakiniku filet mignon

  Manchego gratinée potato, mixed
  local vegetables

  $82

• Local Vegetable Chow Mein

  Garlic chili sauce

  $28

• Wild mushroom Fried Rice

  So-hoisin sauce

  $25

Dinner

Available Daily 5pm-9pm

Sashimi, Nigiri & Hand Rolls

• Maguro

  $15 / $20

• Hamachi

  $17 / $20

• Sake

  $15 / $20

Sushi

• FIRECRACKER ROLL

  Hamachi, spicy maguro, avocado, cucumber, jalapeño, habanero tobiko

  $32

• SPIDER VOLCANO ROLL

  Tempura soft shell crab, sriracha, avocado emulsion, sunomono

  $32

• LAKANILAU ROLL

  Seared domestic wagyu, spicy Dungeness crab, panko asparagus, avocado

  $32

• Crispy Haleakala Vegetable Roll

  Kabayaki sauce, sunomono
  V

  $28

• SUNSET ROLL

  Ahi tuna, hamachi, salmon, asparagus, avocado, wasabi vinaigrette

  $32

• Kimchi Avocado Roll

  Pickled daikon, dashi carrot
  V

  $25

Ohana Appetizers

• Slow Roasted Pork Belly

  Crispy coconut flakes, balsamic reduction, quail eggs

  $21

• Crispy Spanish Octopus

  Lilikoi vinaigrette, crispy macadamia nuts, quinoa

  $26

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce

  $33

• Wood-Grilled Szechwan BBQ Baby Back Pork Ribs

  Roy’s original BBQ sauce

  $25

• Tiger Shrimp & Beef Spring Roll

  $21

• Kona Coconut Shrimp

  Garlic black bean sauce, gochujang, sunomono

  $25

• Rio Nexpa-style hamachi crudo

  Jalapeño, cilantro, lomi lomi tomato, caviar, crispy tortilla

  $24

• Tempura Tofu Cake

  Lilikoi sauce, sriracha aïoli

  $22

• Ahi Poke

  Shoyu vinaigrette, avocado fries

  $34

• Tempura Vegetables

  Sweet & Sour Sauce

  $20

Fresh Island Salads

• Crispy Brussels Sprouts Salad

  Togarashi pepper, avocado, red grapes, yuzu miso dressing
  V

  $18

• Local Baby Green Salad

  Hawaiian-style creamy herb vinaigrette
  GF

  $18

• Mongolian Grilled Chicken Breast Salad

  Candied pecans, sesame-soy vinaigrette

  $24

• Warm Spinach Salad

  Vine ripe tomato, bleu cheese croquette, Maui onion, pancetta-balsamic vinaigrette

  $20

• Manchego Cheese Caesar Salad

  Croutons, anchovies, Roy’s Caesar dressing

  $19

Entrées from the Sea

• Roy’s Hibachi Salmon

  Japanese white rice, citrus ponzu
  GF

  $45

• Japanese-Style Misoyaki Butterfish

  Sake-chili-soy vinaigrette

  $56

• Roy’s Original Blackened Rare Ahi

  Spicy mustard-butter sauce, baby bok choy

  $64

• Teriyaki-Grilled Swordfish

  Truffle cauliflower, lemongrass mango sauce

  $51

• Bubu Arare Crusted Mahi Mahi

  Hondashi poached potatoes, avocado purée

  $42

• "Dynamite" Crab Crusted Scallops

  Black Thai rice, wakame salad, togarashi butter

  $69

• Huli Huli Hamachi Collar

  Tempura broccolini, creamy Nishiki rice

  $44

• Prosciutto Wrapped Sea Bass

  Mushroom couscous, Lobster essence

  $57

• Yuzu Chimichurri Local Halibut

  Heirloom tomato confit, crispy Maui onion, creamy potato, saffron beurre blanc

  $71

Entrées from the Land

• Honey Mustard Beef Short Ribs

  Manchego gratinée potato, Red wine demi
  GF

  $52

• Gochujang New York Steak

  Crispy goat cheese fingerling potato croquette

  $74

• Yakiniku Filet Mignon

  Teriyaki grilled asparagus, trumpet mushroom sauce

  $82

• Panko Crusted Rack of Lamb

  Mint gelee, marinated baby fennel, curry oil

  $55

• Roasted Island Style Jidori Half Chicken

  Coconut mashed potato, steamed brussels sprouts, red curry sauce

  $42

• Smoked Pineapple Achiote Pork Chop

  Kimchi mashed potatoes, coconut mole

  $60

Hawaiian-Style Plates

• Big Island Special

  Wood-grilled New York steak, Pan-seared Australian lobster tail 6oz

  $121

• Surf & Turf

  Blackened seared swordfish & honey mustard beef short ribs, mixed local vegetables

  $60

Signature Cocktails

• Spicy Mango Margarita

  Milagro Silver, Orange Liqueur, Jalapeño Limeade, Mango Purée

  $17

• Pebbletini

  Ketel One, House Made Bleu Cheese Stuffed Olives

  $20

• Roy's Mai Tai

  A Secret Blend of Light & Dark Rums with Fresh Island Juices

  $16

• Pebble Beach Signature Manhattan

  Our Exclusive Single Barrel of Knob Creek, Dolin Vermouth, Averna Amaro, Whiskey Barrel Bitters & Luxardo Cherry

  $24

• Roy's Pineapple Martini

  New Amsterdam, Malibu, Vanilla Vodka, Fresh Pineapple

  $17

$18

• Chocolate Banana Cream Pie

  Macadamia nuts

• Mango Cheesecake

  Pink guava sauce

• Kona Mud Pie

  Coffee & chocolate ice creams with Oreo cookie crust, chocolate glaze, macadamia praline

• "Melting Hot" Chocolate Cake

  Served hot from the oven with raspberry-vanilla swirl ice cream (Please allow 20 minutes preparation time)

• Sorbets

  Assorted Flavors

• Chocolate Entremet Cake

  Mousse, caramel,
  almond biscuit, mirror glaze
  GF

Served 11:00am - 8:45pm

Thursday, November 28, 2024

• Kabayaki Halibut Cheeks

  Chizuru sauce, Tobiko Aioli

• Jade Pesto Quail

  Crispy Maui Onion, King Trumpet Mushrooms, Blood Orange Sauce

• Asparagus and Asian Pear Salad

  Thai Style Mint Vinaigrette, Roasted Peanuts
  V

• Kabocha Squash Salad

  Goat Cheese Mousse, Cranberries, Pomegranate Vinaigrette
  V

• Thanksgiving Bento Box

  Fried rice, Spam Sushi Roll, Nolo Salad, Ahi Poke, Macaroni Salad

• Bibimbap

  Pickle Vegetables, Sushi Rice Sunomono
  V

• Fungi Bowl

  Maitake, Shiitake, Shimeji, Porcini powder, Vegetable broth
  V

• Shrimp Kimchee Bowl

  Wakame, Crispy Onion

• Slow Roasted Turkey

  Mashed potatoes, wild mushroom gravy, seasonal vegetables, cranberry sauce

• Traditional Pumpkin Pie

  Candied spiced pecans, Chantilly cream

• Spiced Bundt Cake

  Pecan brittle ice cream