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Pèppoli at The Inn at Spanish Bay
Rich Italian tradition and the casual ambiance of a Tuscan villa combine at Pèppoli to bring you a memorable dining experience. Named for a wine estate of award-winning vintner Piero Antinori, Pèppoli pairs a warm welcome with flavorful, rustic Italian dishes and Antinori and other world-class wines.
Enjoy sweeping views over The Links at Spanish Bay and the Pacific Ocean.
Serving Dinner
831-647-7433
Resort attire
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Antipasti
Capesante & Cavolfiori
Seared day boat scallops, cauliflower purée & lobster sauce
*Affettato Misto
Chef’s selection of sliced Italian meats & house-marinated olives
Salsiccia e Polenta
Housemade hot Italian sausage with fonduta sauce
Formaggi della Sera
Chef’s selection of Italian artesian cheeses
Fritto Misto
Crispy calamari, baby artichokes & fennel with spicy tomato sauce
Gamberi all' Rosmarino
Butter seared white prawns, fried polenta & rosemary sauce
Vongole e Cozze alla Calabrese
Mussels and clams steamed in a spicy shallot-saffron broth
Insalata & Zuppe
D’ Barbabietole
Baby beets, organic mâche, crispy goat cheese, fig purée
Insalata d’ Cesare
Hearts of romaine, treviso, white anchovy filets, grana padano
*Pappa al Pomodoro
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
Zuppa di Stagione
Creamy English pea soup, lemon concerva mascarpone, mint oil
Insalata Rucola
Wild arugula, toasted walnuts, red grapes & "ricotta salata"
Primi
Rigatoni di Aragosta
Australian lobster tail, zucchini in a rich lobster sauce
*Pappardelle Bolognese
Wild boar ragù with Oro Antico pecorino
Lasagna Tradizionale
Classic style stuffed with filet mignon & Calabrese sausage
Spaghetti alla Carbonara
Pancetta with pecorino di fossa cream sauce
Penne all'Arrabiata con Salsiccia
Spicy tomato sauce with Tuscan Kale and sausage
Spaghetti Vongole
Spaghetti with Manila clams, Pèppoli olive oil & fresh Italian parsley
Gnocchi Primavera
English peas, Spring lamb sausage, lemon- thyme cream
*Pici Pomodoro
Tuscan style noodles, Italian cherry tomatoes & organic ricotta
Secondi
*Pesce Arrosto
Roasted whole fish with lemon & herbs, carved tableside
*Tonno Spezziato
Pepper-coriander crusted tuna with balsamic caramel sauce
Galleto alla Brace
Baby organic rotisserie chicken, Italian greens & truffle vinaigrette
Bracciola alla Milanese
“Kurobuta” pork chop, pounded & crusted with seasoned bread crumbs
Vitello Piccata
Milk fed veal scaloppine, sautéed spinach, baby artichokes & capers
Costoletta di Vitello
Grilled marinated veal chop with truffle honey
*Osso Buco all’ Antinori
Slow-braised veal shank with Pèppoli wine & gremolata
Pesce al Ragù Toscano
Pan roasted white fish, butter beans, asparagus, smoked bacon
Filetto de Manzo
Grilled filet mignon, sautéed wild greens & balsamic reduction
Carre d’ Agnello
Grilled Colorado rack of lamb with grilled eggplant, Marcona almond-mint pesto
Bistecchine Biologica
Naturally raised rib-eye steak, marinated Tuscan style
*Bistecca alla Fiorentina
Tuscan T-bone for two, carved tableside
*Denotes traditional Antinori family recipes
Chef de Cuisine: Arturo Moscoso
Sous Chef: Adrian E. Giese
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