  |
|
|
|
| |
Roy's at The Inn at Spanish Bay
A trendy, casual and high-energy setting invites you to experience Hawaiian-fusion cuisine inspired by internationally known Chef Roy Yamaguchi. With The Links at Spanish Bay serving as a panoramic backdrop, Roy's also offers an eclectic selection of wines from around the world.
Among the menu specialties, you'll find wood-grilled barbeque ribs, blackened ahi, crispy crab cakes, Mongolian barbequed rack of lamb and the famous hot chocolate raspberry cake.
Serving Breakfast, Lunch and Dinner
831-647-7423
Resort attire
|
|
| |
Roy's Menu Changes Daily
Sample Dinner Menu
YAMAGUCHI SUSHI & ROLL
Blending classic and contemporary, with an emphasis on Hawaiian seafood
Spider-California Roll
Cucumber, Avocado, Topped with Snow Crab
*Sunrise at Haleakala
Tuna, Hamachi, Salmon & Asparagus Tempura Roll, Dynamite Butter
Hawaiian Dragon Roll
Tempura Shrimp, Papaya, Topped with Sliced Avocado, BBQ Eel & Macadamia Nut
*Lakanilau Roll
Seared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado
Spanish Bay Sunset Roll
Spicy Tuna, BBQ Eel Topped with Hamachi, Salmon
NIGIRI SUSHI / SASHIMI
Two pieces per order
BBQ Eel
Hamachi
Atlantic Salmon
Tuna
OHANA APPETIZERS & FRESH ISLAND SALADS
Lobster-Tomato Bisque
*Ahi Poke Martini
Avocado, Tobiko, Crispy Wonton
Deep Fried Lobster & Shrimp Dumplings
Yuzu-Miso Butter
“Dynamite” Day Boat Scallop
Thai Black Rice, Sesame Butter Sauce
*Roy’s Original Blackened Rare Ahi
Spicy Soy Mustard Butter Sauce
Crispy Ginger-Onion Dungeness Crab Cake
Candy Ginger Pineapple-Lime Consommé
* Wood Grilled Szechwan BBQ Baby Back Pork Ribs
Roy’s Original BBQ Sauce
*Mongolian Grilled Chicken Breast Salad
Candied Pecans, Sesame Soy Vinaigrette
Li Hing Mui Filet Mignon Tataki
Fresh Maui Onion, Island Style Vinaigrette
The “Sweet Home Waimanalo” Salad
Hawaiian Style Creamy Herb Dressing
Manchego Cheese Caesar Salad
Croutons, Anchovy, Roy’s Caesar Dressing
Tiger Shrimp & Beef Spring Rolls
Mandarin Orange-Chili Sauce
Coconut Crusted Skewer Shrimp
Tamarind Sweet Chili Sauce
MAI KE KAI…FROM THE SEA
*Hibachi Grilled Salmon
Spun Vegetable, Citrus Ponzu
Mango-Jalapeño Crusted Ono
Lilikoi Black Bean Sauce
* Roasted Macadamia Nut Crusted Mahi Mahi
Kona Lobster Sauce
Wok Seared Shrimp, Bok Choy & Bean Sprout Chow Mein
Sesame Garlic Sauce
Tosaka-Wasabi Hawaiian Swordfish
Tempura Maui Onion, Ginger-Curry Port Wine Sauce
Crab Crusted Sea Bass
Lobster-Shrimp Wontons, Chili Soy Vinaigrette
*Roy’s Original Blackened Rare Ahi
Spicy Soy Mustard Butter Sauce
*Japanese Style Misoyaki Butterfish
Sizzling Soy Vinaigrette
Black Rice Crusted Hapu’upu’u
Thai Red Curry Sauce
*Jade Pesto Steamed White Fish
Sizzling Soy Peanut Sauce
MAI KA’AINA…FROM THE LAND
Ginger-Scallion Crusted New York Steak
Teriyaki Demi Glaze
Truffle-Apple Crusted Pork Loin
Tempura Artichoke, Blood Orange Chili Sauce
*Charred Garlic Honey-Mustard Beef Short Ribs
Roy’s “Natural” Red Wine Sauce
Five Spices-Grilled Rib Eye Steak
Mushroom Garlic Butter Sauce
Dijon Mustard & Pistachio Rack of Lamb
Tomato Chipotle Glaze
HAWAIIAN STYLE MIXED PLATES
Roy’s Fish Combo
Blackened Rare Ahi & Roasted Macadamia Nut Crusted Mahi Mahi
Shellfish Combo
Saffron-Goat Cheese Crusted Lobster & Day Boat Scallops
Surf & Turf
Surf & Turf Special of Grilled Filet Mignon & Skewer Tiger Shrimp
Sous Chef - Pablo Mellin
Manager - Stephen Donahue
*Denotes Roy Yamaguchi’s original Hawaiian-fusion classic dishes
|
|
|
