Dinner Menu
Appetizers
Pile High Shoestring “O” Rings
Served with chipotle ketchup
Mediterranean Hummus & Country Olives
Assorted vegetables & pita bread
Baked Spinach and Artichoke Dip
Served with corn chips & salsa
Firecracker Prawns
Lightly fried with thin-sliced jalapeño peppers, garlic, green onions & jalapeño aioli
Parmesan Steak Fries
Served with chipotle ketchup & garlic aioli
Tater Tots
Served with chipotle ketchup
Monterey Bay Calamari
Lightly floured, fried crisp, served with zesty cocktail & tartar sauces
Lobster & Shrimp Rolls
Lightly fried with ponzu sauce & Chinese hot mustard
Blackened Fish Tacos
Tilapia, corn tortillas, avocado, slaw & tomato salsa
Classic Nachos
Crisp tortilla chips covered with pepperjack
cheese sauce, guacamole, jalapeño peppers, sour cream & pico de gallo
Stickers
Bite-sized cheddar cheeseburgers served with Thousand Island dressing
Buffalo Wings
Frank's Hot Sauce, blue cheese crumbles, carrots & celery
Turkey Burger Sliders
Caramelized onions, Swiss cheese & herb aioli
Soup & Salad
Soup of the Day
Red Bean & Steak Chili
STICKS signature chili
Chinese Chicken Salad
Romaine, cashews, daikon sprouts, sesame seed dressing & wontons
Caesar Salad
Romaine, Asiago cheese, croutons, parmesan crisp
Signature Salad
Blue cheese crumbles, apple, walnuts, avocado, endive, tomato & honey balsamic vinaigrette
The Wedge
Maytag blue cheese, crispy bacon, tomatoes & blue cheese dressing
Mediterranean Style Salmon Salad
Baby greens, tomato, kalamata olives, goat cheese, balsamic vinaigrette, croutons
Specialty Sandwiches
Chipotle Chicken Sandwich
Lightly breaded, fried crisp, lettuce, tomato, red onion & chipotle aioli on ciabatta
Traditional Turkey Club
Applewood bacon, lettuce, tomato & mayonnaise
No. 1 Burger
Applewood bacon, jack cheese, avocado & Thousand Island dressing
No. 2 Burger
Applewood bacon, Maytag blue cheese & Thousand Island dressing
Turkey Melt
Applewood bacon, Swiss cheese, slaw & Thousand Island dressing on sourdough
Vegetarian Focaccia Sandwich
Fresh mozzarella, avocado, tomato, onion, cucumber, alfalfa sprouts, carrot & basil dijonnaise
Specialties
Chicken Quesadilla
Grilled jalapeños, bell peppers, onions, jack & cheddar cheese served with sour cream, guacamole & salsa
New York Steak & A Wedge
Roquefort butter, Iceberg wedge salad with crispy bacon & parmesan steak fries
Farfalle & Avocado with Feta Cheese
Tomatoes, artichoke, roasted garlic, asparagus & red bell peppers
Fusilli & Prawns with Goat Cheese
Fresh basil & oven roasted tomatoes
Tempura Alaskan Cod Fish Tacos
Black beans, avocado, pico de gallo, slaw & chili aioli
Beer Battered Fish ’n Chips
Lightly fried, served with cole slaw & fries
Rotisserie Lemon Chicken
Free-range chicken with roasted fingerling potatoes, vegetables & lemon dijon vinaigrette
10 oz. Ancho Chili Glazed Pork Chop
White bean ragoût, with bacon, fresh corn, red bell peppers, jalapeños & zucchini squash
Cajun Dusted Mahi
Served with pan roasted potatoes, vegetables & chipotle lime vinaigrette
Bagpiper Specials
Monday
Spaghetti & Meatballs
Garlic bread
Tuesday
Slow Smoked Beef Brisket & Chicken Platter
Ranch beans, BBQ sauce, corn bread
Wednesday
Chicken Pot Pie
Thursday
Filet Mignon with Classic Béarnaise Sauce
Mashed potatoes and vegetables with a mushroom demi-glace
Friday
Bread Bowl of Clam Chowder
Served with fried calamari or sand dabs & chips
Lobster Mac 'n Cheese
Maine lobster & gruyere cheese served with a wedge salad
Saturday
Roasted Crispy Duck
Quarter of a duck served with white corn ragoût & chipotle apricot glaze
Sunday
Prime Rib
Horseradish, mashed potato & vegetables
Our menu is created by using fresh and sustainable seafood.
