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The Tap Room at The Lodge at Pebble Beach
After golf or anytime you prefer casual dining at The Lodge, visit our renowned prime steak house offering fine cuts of prime beef, seafood and great American fare.
An outstanding selection of draft and bottled beers complements televised sporting events and a prized collection of Pebble Beach golf memorabilia.
Lunch, Dinner and Late-Night Supper
(831) 625-8535
Resort attire
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Dinner Menu
Appetizers
Oven Roasted Artichoke
Mediterranean Salsa & Lemon Aïoli
Popcorn Shrimp
Served with Cocktail Sauce & Chipotle Aïoli
Cheese Platter for Two
International & Domestic Cheeses served with Grapes & Water Crackers
Potato Skins
Bacon, Pepper Jack, Cheddar, Sour Cream & Chives
Buffalo Wings
Celery, Carrots, Bleu Cheese Dressing
Grilled Bratwurst
Warm Potato Salad & Sauerkraut
Hot Crab Dip
White Cheddar Cheese & Garlic Crostini
Shrimp Cocktail
Horseradish Cocktail Sauce
Soups & Salads
Artichoke Soup
Castroville Artichokes
Prime Rib Chili
Served With Warm Cornbread
Classic French Onion Soup
Toasted Croutons & Gruyère Cheese
Tap Room Soup
Changes Daily
Crab Louis Salad
Dungeness Crab, Iceberg, Avocado,
Egg, Tomatoes, Beets, Russian Dressing
Caesar Salad
Romaine, Caesar Dressing, Parmesan,
Croutons, White Anchovies
Wedge Of Iceberg Lettuce
Point Reyes Blue Cheese,
Bacon, Cucumbers & Tomatoes
Mixed Greens
Carmel Valley Greens tossed with Vinaigrette, Cherry Tomatoes, Carrot Strings & Cucumbers
Tap Room Salad
Carmel Valley Greens, Candied Walnuts, Pear, Crispy Shallots,
Stilton Blue Cheese, Croutons, Pear Vinaigrette
Roasted Beet Salad
Carmel Valley Greens, Fried Goat Cheese, Candied Walnuts, Cherry Vinaigrette
Warm Chicken Spinach Salad
Baby Spinach, Chicken, Onions, Bacon, Goat Cheese, Cherry Tomatoes,
Corn Bread Croutons, Warm Sweet Onion-Dijon Dressing
The Chop House
We serve only the Finest Hand Select Prime & Angus Beef
Meats are grilled in a high intensity Montague Broiler
All items served A La Carte
Pork Chop
Double French Cut Natural Pork Chop
Colorado Lamb Chops
Two Mountain Meadows Farms Porterhouse Chops
Angus Filet Mignon
Completely Trimmed and Center Cut
Prime Porterhouse
Half New York Strip and Half Filet Mignon
Prime New York Steak
Boneless Center Cut Strip Loin
Prime Delmonico
Bone-in Center Cut Ribeye
American Kobe Filet Mignon
Snake River Farms Wagyu Beef
Atlantic Salmon Filet
Crispy Skin
Australian Lobster Tail
Fresh Maine Lobster Tail & Filet Mignon
Tap Room Specialties
Fresh Maine Lobster, 1½ lb.
Steamed, served with Drawn Butter & Lemon
Sautéed Sand Dabs
Rice Pilaf, Seasonal Vegetables & Lemon Caper Butter
Tap Room Meatloaf
Mashed Potatoes, Mushroom Gravy
The Club House
Roasted Turkey, Applewood Smoked Bacon, Lettuce,
Tomato, Avocado on Sourdough
Seafood Pasta
Assorted Fish, Clams & PEI Mussels, Lemon Cream Sauce
with Fettuccine Pasta Grilled Garlic Bread
Baby Back Pork Ribs
Slow Roasted & Grilled with a Smokey
Barbeque Sauce, Cole Slaw & Fries
Cherrystone Clams
One Pound of Clams, Garlic, Shallots, White Wine,
Jalapeño-Cilantro Broth, Served with Grilled Bread
Tap Room Burger
Half Pound Black Angus Burger, Pepper Bacon,
Sharp Cheddar on a Brioche Bun
Half Chicken
Roasted Yukon Potatoes, Assorted Seasonal Vegetables, Rich Chicken Jus
Maine Lobster Salad Sandwich
Served Open Face, Celery Root, Watercress & Endive Salad
Savory Beef Short Ribs
Horseradish Mashed Potatoes & Seasonal
Vegetables, Bordelaise Sauce
Chef: Moises Robles
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