The Menu at Pèppoli

• V | Vegetarian
  VG | Vegan
  GF | Gluten-Free
  N | Contains a nut product

Antipasti

• Fritto Misto

  Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

  $26

• Salsiccia e Polenta

  Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

  $29

• Affettato Misto

  Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
  N

  $30

• Prosciutto e Ricotta

  Prosciutto di Parma, warm organic ricotta, crusty herb butter ciabatta bread, marinated olives

  $25

• Gamberi Grigliato

  Grilled Kauai shrimp with Meyer lemon aïoli, yellow tomato coulis, frisée salad

  $29

• Bruschetta Decostruito

  Mozzarella di Bufala with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread
  V

  $25

• Funghi Fritti

  Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
  VG

  $25

• Pancia di Maile

  Crispy pork belly, soft boiled egg, frisée, Calabrian chili vinaigrette

  $21

Insalata & Zuppe

• Pappa al Pomodoro

  Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
  VG

  $18

• Insalata di Cesare

  Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

  $21

• Insalata d’Arugula

  Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Piave cheese
  V | GF

  $21

• Insalata di Mela

  Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese, toasted walnuts
  V

  $20

Pasta

All pasta is made in-house daily

• Pasta alle Vongole

  Fettucini pasta topped with Littleneck clams, garlic, white wine, extra virgin olive oil

  $40

• Rigatoni ai Funghi

  Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce
  V

  $38

• Lasagna Tradizionale

  Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese

  $45

• Pappardelle Bolognese

  Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d’Oro

  $39

• Amatriciana

  House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies

  $35

• Pasta al Forno

  Baked pasta with Buckwheat noodles, Yukon gold potatoes, sage & Bitto cheese
  V

  $30

• Paglia e Fieno

  "Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

  $34

Secondi

• Pesce Grigliato

  Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
  GF | N

  $58

• Anatra due Modi

  Duck “two ways” roasted breast & crispy confit, Sardinian pasta, caramelized shallots, Mission fig jus

  $55

• Zucca Ripiene

  Roasted Kojinut squash stuffed with Umbrian farro, dried cranberry, pine nuts, winter vegetable jus
  VG | N

  $28

• Filetto di Manzo

  Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
  GF

  $79

• Manzo Brassato

  Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
  GF

  $58

• Osso Buco all'Antinori

  Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
  GF

  $79

• Bistecchina

  Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
  GF

  $100

• Bistecca alla Fiorentina

  Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
  GF

  $152

• Pesce Spada

  Grilled swordfish with roasted Brussels sprouts, capers, escarole, white wine jus

  $55

• Controfiletto

  Dry-Aged New-York steak with Chianti butter, crispy shoestring fries

  $85

Dinner Enhancements

• Wood Oven-Roasted Broccolini

  Roasted garlic, Marcona almond, lemon
  VG | N

  $12

• Crispy Golden Pheasant Polenta

  Spicy tomato sauce & pecorino cheese
  V

  $9

• Smashed Yukon Gold Potatoes

  Parmigiano, mascarpone, chives
  V

  $12

• Italian Braising Greens

  House-made bacon & roasted red onions

  $12

• Mediterranean Olives

  House-marinated with orange & rosemary

  $9