Roys at Pebble Beach

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BREAKFAST: 6:30am – 11:00am
LUNCH: 11:30am – 3:00pm
LIGHT FARE: 3:00pm – 4:30pm
DINNER: 5:00pm – 9:00pm
DRESS: Resort Attire
CUISINE: Hawaiian-Fusion

Internationally Influenced, Hawaii Inspired

Roy Yamaguchi—celebrity chef, James Beard Award winner and the father of Hawaiian-fusion cuisine—has poured all of his innovative talents into Roy’s at Pebble Beach. When adding Chef de Cuisine Pablo Mellin to the mix, the result is a wonderfully eclectic menu of big flavors that’s sure to please every taste and palate.

With dishes like Misoyaki Butterfish and “Dynamite” Crab Crusted Scallops, the Hawaiian-fusion theme places fresh seafood front and center, but meat lovers never take a back seat. The Panko Crusted Rack of Lamb and Honey-Mustard Beef Short Ribs are two of the many tempting choices on the menu.

Combine that with a dynamic wine list and exceptional desserts, and you have one impressive dining experience. Accessible tables and seating options are available.

While dining at our restaurants, please present your gate receipt to your server. With a purchase of $35, your gate fee will be reimbursed.

Wine Spectator Best of Award of Excellence 2022

Delight in Culinary Creativity

With diverse culinary options, spectacular setting and a casual yet energetic ambiance, Roy’s at Pebble Beach is a popular dining venue for guests of all ages.

PACIFIC RIM CUISINE

Explore our eclectic menu that blends classic techniques with vibrant aromas and intense, adventurous flavors.

CELEBRITY CHEF

Founder Roy Yamaguchi is regarded as a culinary visionary and the creator of Hawaiian-fusion cuisine, while Chef de Cuisine Pablo Mellin’s passion for Asian cuisine shines through in the preparation of every dish.

SCENIC VIEWS

With the Pacific Ocean and The Links at Spanish Bay as a panoramic backdrop, the views are as terrific as the food.

EXCEPTIONAL SERVICE

Roy’s friendly staff is renowned for its professionalism, attentiveness and from-the-heart hospitality.

About Roy’s

Initially started in 1988 in Honolulu by namesake and James Beard Award-winner Roy Yamaguchi, there are now 30 Roy’s restaurants around the world—including Roy’s at Pebble Beach.

Say’s Chef Roy Yamaguchi, “My simple dream was to open a neighborhood restaurant, make new friends, create, experiment, live & learn. It’s been over 20 years now and thanks to so many wonderful friends, the learning continues. Thank you!”

The Story of Roy's

  • Reviews for Roy’s at Pebble Beach

    "Like all Roy’s restaurants, this Pebble Beach locale proffers outstanding Hawaiian-style Asian fusion delivered by a super attentive staff…but what really sets it apart are the superlative views over Spanish Bay."

    - Zagat.com

  • Reviews for Roy’s at Pebble Beach

    "Roy’s is consistently the best! As one other reviewer said...“atmosphere, food and service are fantastic.” And one never tires of the breathtaking view. This is one not to be missed."

    - Ann C.
    Pebble Beach, California

  • Reviews for Roy’s at Pebble Beach

    "Staying at The Inn at Spanish Bay is an extraordinary experience, but the dinner at the property’s Roy's restaurant was simply superb…we could not be more pleased with the entire experience."

    - Dave M.
    Houston, Texas

Unforgettable Dining Experiences Await at Roy’s at Pebble Beach

LOCATED AT THE INN AT SPANISH BAY

2700 17 Mile Drive, Pebble Beach, CA 93953

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