The Menu at Stillwater Bar & Grill

Offered daily 11:00 a.m. - 4:00 p.m.

THE RAW BAR

• *OYSTERS ON THE HALF SHELL

  chef’s oyster choice, champagne mignonette
  gluten free
  
  six $36
  twelve $65

• *CHILLED PLATTER

  seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette. gluten free
  
  petite $72
  grande $135

STARTERS

• CRISPY CALAMARI

  sweet chili ink, daikon sprouts, asian spice, fresh jalapeño

  $26

• *PACIFIC TARTARE

  yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

  $27

• *Ahi Crisps

  trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  $23

• *LITTLENECK CLAMS & CHORIZO

  onion, fennel, tomato, cotija, cilantro, garlic toast

  $34

• STILLWATER DUNGENESS CRAB CAKE

  sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $31

• *HAMACHI CRUDO

  spiced orange-agave juice, tomato, cucumber, radish, cilantro, jalapeño, tortilla, avocado, chicharron

  $29

• *LIVE MONTEREY BAY RED ABALONE

  wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

  $35

SOUP & SALAD

• NEW ENGLAND CLAM CHOWDER

  smoked bacon, shell-in clams, grilled garlic toast

  $22

• LOBSTER TORTILLA SOUP

  avocado crema, cilantro, cotija, radish

  $22

• CALIFORNIA TOAST

  smoked salmon, local mixed greens, avocado purée, red onion, cucumber, tomato, lemon caper dressing, rustic sourdough, dill

  $26

• *MIXED CAESAR

  baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing
  $18
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

• MONTEREY MIXED GREENS

  local baby greens, aged monterey jack cheese, oranges, strawberries, cucumber, candied walnuts, chia seeds, citrus honey vinaigrette
  gluten free and vegetarian
  $18
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

• CALIFORNIA SALAD

  spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
  gluten free and vegetarian
  $19
  
  add chicken $12
  add white prawns $14
  add ora king salmon $14

FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• LIVE MAINE LOBSTER

  seasonal vegetables, roasted potatoes, lemon herb cream sauce, charred lemon
  gluten free.
  
  1.5 lbs. market price
  2.5 lbs. market price

• *LIVE MONTEREY BAY RED ABALONE

  wild mushroom and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil
  gluten free

  $63

• ORA KING SALMON

  farroto primavera, bacon vinaigrette, champagne cream sauce

  $39

• COCONUT CURRY

  charred carrots & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
  gluten free and vegan
  $29
  
  add chicken $12
  add shrimp $14
  add ora king salmon $14
  add skirt steak $14

• STILLWATER FISH & CHIPS

  allagash white, local rock cod, coleslaw, old bay, remoulade sauce, grilled lemon

  $29

• DUNGENESS CRAB SALAD

  little gem lettuce, avocado, tomato, radishes, capers, egg, grapefruit, russian dressing
  gluten free

  $39

• OPEN-FACED MAINE LOBSTER SANDWICH

  garlic toast, egg aioli, capers, cornichons, Upland cress & greens, avocado crema, marinated tomatoes, sherry vinaigrette

  $47

• LOCAL CAUGHT SWORDFISH CLUB SANDWICH

  grilled marinated swordfish, bakers cut bacon, lettuce, tomato, avocado crema, remoulade, la brea ciabatta

  $33

FROM THE FARM

• *STEAK & FRITES SALAD

  grilled skirt steak, charred gem lettuce & endive, lemon dressing, pickled onion, parmesan, stillwater fries, tallow vinaigrette
  gluten free

  $44

• BUTTERMILK FRIED CHICKEN SANDWICH

  fried jidori chicken breast, coleslaw, pickles, hot honey aïoli, brioche bun

  $28

• PORCHETTA SANDWICH

  spinach, pickled onion, tomato, pesto aioli, tomato-artichoke relish, provolone, la brea ciabatta, seasoned fries
  
  fried egg 2

  $26

• CLASSIC STILLWATER BURGER

  lettuce, charred onion, tomato, house sauce & pickles, brioche bun, seasoned fries
  
  
  
  add slab bacon $3
  add avocado $2
  add fried egg $2

  $29

Offered daily 5:30 p.m. - 9:00 p.m.

THE RAW BAR

caviar: 1 oz portions served on ice with griddle cakes, capers, shallots, chives, lime, crème fraîche

• *OYSTERS ON THE HALF SHELL

  chef’s oyster choice, champagne mignonette
  gluten free
  
  six $36
  twelve $65

• *CHILLED PLATTER

  seasonal clams, chef’s choice of oysters on the half shell, king crab legs, white prawns, champagne mignonette
  gluten free
  
  petite $72
  grande $135

• *PLAZA OSETRA CAVIAR

  malossol medium grain size, nutty flavor

  $160

• *PLAZA GOLDEN CAVIAR

  malossol golden, small grain size, brine flavor

  $180

STARTERS

• *PACIFIC TARTARE

  yellowfin tuna, japanese amberjack, fuji apple, asian pear, cucumber, cilantro, feuille de brick

  $27

• *AHI CRISPS

  trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeño

  $23

• *HAMACHI CRUDO

  spiced orange-agave juice, tomato, cucumber, radish, cilantro, jalapeño, tortilla, avocado, chicharron

  $29

• "OSCAR" BONE MARROW

  red crab, warm butter sauce, onion tarragon, garlic toast

  $24

• CRISPY SOFT SHELL CRAB

  old bay, remoulade, frisée, endive, charred lemon

  $27

• *LITTLENECK CLAMS & CHORIZO

  onion, fennel, tomato, cotija, cilantro, garlic toast

  $34

• STILLWATER DUNGENESS CRAB CAKE

  sweet chili aioli, coleslaw, furikake-wonton crumble, avocado crema

  $31

• LIVE MONTEREY BAY RED ABALONE

  wild mushrooms and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil

  $35

SOUP & SALAD

• NEW ENGLAND CLAM CHOWDER

  smoked bacon, shell-in clams, grilled garlic toast

  $22

• LOBSTER TORTILLA SOUP

  avocado crema, cilantro, cotija, radish

  $22

• *MIXED CAESAR

  baby red & little gem lettuce, brioche crumble, anchovy oil, caesar dressing

  $18

• CALIFORNIA SALAD

  spinach, avocado purée, white corn, tomatoes, egg, red grapes, almond slivers, bleu cheese dressing
  gluten free and vegetarian

  $19

• DUNGENESS CRAB SALAD

  little gem lettuce, avocado, tomato, capers, egg, grapefruit, russian dressing

  $25

FROM THE SEA

Stillwater Bar & Grill is committed to sourcing fish and shellfish from healthy fisheries. We strive to use local and organic produce wherever possible.

• LIVE MAINE LOBSTER

  seasonal vegetables, crème fraîche potatoes, white wine butter sauce
  gluten free
  1.5 lbs market price
  2.5 lbs market price

• *LIVE MONTEREY BAY RED ABALONE

  wild mushrooms and forbidden rice pilaf, daikon sprouts, broccolini, unagi sauce, crunchy garlic oil

  $63

• *SEARED SCALLOPS & KING MUSHROOM

  spinach, mushroom & brie risotto, truffle-chile oil, champagne cream sauce

  $52

• *SEAFOOD BOLOGNESE

  fresh pappardelle pasta, lobster, shrimp, crab, tomato-bacon sauce, fresh parmesan

  $47

• *CRAB & PROSCIUTTO STUFFED PETRALE SOLE

  pesto pearl couscous, bacon-sun dried tomato vinaigrette, champagne cream, squash & zucchini, pea shoots

  $45

• *ROSEMARY ROASTED ORA-KING SALMON

  roasted green beans, parmesan, potato & leek gratin, white bbq sauce
  gluten free

  $47

• *NORI-SEARED YELLOWFIN TUNA

  furikake rice, vegetable slaw, pickled cucumbers, wasabi vinaigrette, unagi sauce, taro root chips

  $49

FROM THE FARM

• 8oz *GRILLED FILET

  potato herb purée, mushroom, tomato, asparagus, cipollini, red wine demi-glace
  gluten free

  $78

• 16oz *GRILLED NEW YORK

  truffle peppercorn cream sauce, truffle parmesan crispy potatoes
  gluten free

  $84

• GRILLED JIDORI CHICKEN BREAST

  kale, bacon, wild mushroom, shallots, marble potatoes, herbs, bourbon mustard glaze
  gluten free

  $38

• AL PASTOR KUROBUTA PORK SHANK

  salmon creek farms pork shank, agave roasted vegetables, sweet potato mash, chicharron, onion, cotija, pineapple jus, cilantro
  gluten free

  $41

• KALE & CAVATELLI PASTA

  brown butter cream sauce, onion, sage, roasted garlic, parmesan, pine nuts

  $28

FARM & SEA

• *STILLWATER SURF & TURF

  grilled filet, lobster tail, potato herb purée, mushroom, tomato, asparagus, cipollini, red wine demi-glace
  gluten free

  $118

• COCONUT CURRY

  charred carrot & cauliflower coconut curry, peas, potato, fried garbanzos, roasted cashews, cilantro, saffron wild rice & lime
  gluten free and vegan
  
  
  add chicken $10
  add shrimp $12
  add ora king salmon $12
  add skirt steak $12

  $29

Dessert

• BLACK OUT CAKE

  warm chocolate cake, cocoa sorbet, chocolate tuille

  $17

• MANGO-ALMOND TRIFLE

  mango-dragon fruit compote, almond dacquoise, mascarpone, yuzu sorbet

  $16

• TRES LECHES AFFOGATO

  espresso gelee, iced tres leches, caramel mocha sauce, mascarpone ice cream

  $16

• APPLE BRIOCHE

  warm honey brioche, brown butter glazed apple, vanilla bean bavarian, honey crisp

  $17

• ICE CREAM & SORBET

  selection of homemade sorbets or ice creams

  $14

• CARAMEL-NOUGAT TERRINE

  caramel glazed blond-chocolate terrine, chocolate marshmallow center, candied trail mix

  $16

Port & Dessert Wines

• Grahams LBV Port 2017

  $13

• Taylor Fladgate, 20 Year Tawny Port

  $15

• Pacific Rim, Vin de Glaciére 2014

  $13

• Inniskillin Ice Wine, Pearl 2019

  $28

• Dolce late harvest 2014

  $24

• M. Chapoutier, Banyuls 2012

  $18

Dessert Cocktails

• HOT BUTTERED RUM

  captain morgan, butterscotch schnapps & hot buttered rum batter topped with whipped cream

  $16

• ESPRESSO MARTINI

  vanilla vodka, kahlúa, dark crème de cacao, espresso & cream

  $17

• B-52 BIRDIE

  baileys, grand marnier, kahlúa, baileys, coffee, whipped cream

  $18

• FLYING IRISH

  jameson, hot chocolate, espresso, cinnamon, whipped cream

  $18

• SAGE ADVICE

  buffalo trace, sage honey, hot water, lemon

  $16

GOURMET FRENCH PRESS COFFEE

2-3 cup, 4-6 cup

• PERUVIAN ORGANIC VIBRATION

  full-bodied french roast from the region of monteseco
  decaffeinated
  $10, $17

• 100% KONA FANCY

  one of the rarest coffees on earth; smooth, mild & full-bodied taste
  $19, $35

• GUATEMALA ANTIGUA

  lively acidity, complex spiciness & a chocolate-laced finish
  $10, $17

Specialty Cocktails

• PEBBLE BEACH MANHATTAN

  pb knob creek pb single barrel select, averna, dolin rouge & whiskey barrel bitters

  $25

• ARNIE'S CADILLAC

  pb maestro, dobel reposado cristalino, cointreau noir, grand marnier, lime, agave, orange twist, black salt

  $22

• STILLWATER COVE BLOODY MARY

  absolut peppar, stillwater mary mix, chilled prawn, bacon salt rim

  $18

• LODGE MARGARITA

  cazadores, grand marnier, orange liqueur, lime, salt rim

  $19

• BLUSHING MULE

  tito’s, cherry heering, pomegranate purée, lemon, ginger beer, whiskey barrel bitters

  $17

• SPARKLING SUNSET

  la marca, licor 42, guava purée, cinnamon anise syrup, lemon, club soda

  $17

• VALLEY DREAM

  st. george valley gin, st. germain, voila grapefruit juice, honey syrup, lemon

  $18

• HANDLE WITH PEAR

  meili, st. george spiced pear, lemon, pear purée, cinnamon anise syrup, club soda

  $16

• MASTERS MOJITO

  bacardi, lime squeeze, cucumber, fresh mint

  $16

• APPLE SOUR

  bulleit rye, copper & kings apple brandy, lemon, egg white, apple sage syrup

  $18

• BLUE BLOOD

  milagro reposado, jalapeño infused agave, blueberries, blood orange, lime, spiced salt

  $16

• FIG & EMBER

  del maguey vida mezcal, brucato woodlands amaro, fig syrup, lemon, apple juice, walnut bitters

  $18

• NO PROOF "MOCKTAIL"

  strawberries, blueberries, lime, mint, simple syrup, club soda

  $12

• ORCHARD FIZZ "Mocktail"

  seedlip grove 42, cranberry & lime, ginger beer, orange twist

  $12

SPARKLING, WHITES, AND ROSÉ

glass / bottle

• LA MARCA PROSECCO, italy, nv

  $13/$50

• ROEDERER ESTATE pebble beach resorts, occasions, brut, anderson valley, nv

  $18/$55

• VEUVE CLICQUOT BRUT, yellow label, reims, nv

  $30/$120

• FAR NIENTE CHARDONNAY napa valley 2021

  $25/$98

• MELVILLE CHARDONNAY estate, sta. rita hills 2021

  $17/$54

• CHÂTEAU LA RABOTINE SANCERRE france 2021

  $22/$78

• FEUDO MONTONI GRILLO sicily, italy 2020

  $14/$50

• LE P’TIT PAYSAN ROSÉ central coast 2021

  $14/$50

• PIERRE SPARR RIESLING alsace, france 2020

  $14/$50

• SILVERADO SAUVIGNON BLANC miller ranch, napa valley 2020

  $15/$48

• TIEFENBRUNNER PINOT GRIGIO alto adige 2021

  $14/$50

REDS

glass / bottle

• GROTH CABERNET SAUVIGNON napa valley 2018

  $35/$115

• CHAPPELLET CABERNET SAUVIGNON mountain cuvée, napa valley 2020

  $20/$75

• DAOU CABERNET SAUVIGNON paso robles 2021

  $16/$50

• EN ROUTE PINOT NOIR les pommiers, russian river valley 2021

  $25/$110

• MORGAN PINOT NOIR twelve clones, monterey 2019

  $14/$50

• BLACKBIRD MERLOT BLEND arise, napa valley 2018

  $25/$100

• J.L. CHAVE cotes-du-rhone, mon couer, france 2020

  $16/$55

• SANS LIEGE GRENACHE groundwork, santa barbara, 2020

  $14/$48

DRAUGHT BEER

16oz/20oz $9/$11

• STELLA ARTOIS

• ALLAGASH WHEAT

• FIRESTONE 805 PALE ALE

• SIERRA NEVADA HAZY LITTLE THING IPA

• ALVARADO PEBBLE PALE ALE

• LAGUNITAS IPA

• GUINNESS STOUT

BOTTLED BEER

DOMESTIC $8

• COORS LIGHT

• BUDWEISER

• BUD LIGHT

• MICHELOB ULTRA

• MILLER LITE

• RED BRIDGE (gluten free)

BOTTLE BEER

IMPORTED/CRAFT $9

• HEINEKEN

• AMSTEL LIGHT

• CORONA

• SAMUEL ADAMS

• ANCHOR STEAM

• ATHLETIC (n/a)

• Russian River Brewing Co., Pliny the Elder, IPA

  $16

Single Malt & Whisky

• GLENKINCHIE 12 YR

  $30

• LAPHROAIG 10 YR

  $24

• TALISKER 10 YR

  $30

• GLENLIVET 12 YR

  $22

• GLENFIDDICH 12 YR

  $20

• GLENMORANGIE 10 YR

  $20

• GLENMORANGIE port cask

  $35

• GLENMORANGIE sherry cask

  $30

• THE MACALLAN 12 YR

  $42

• LAGAVULIN 16 YR

  $45

• HIGHLAND PARK 18 YR

  $68

• THE MACALLAN 18 YR

  $165

• THE MACALLAN rare cask

  $145

• HIBIKI HARMONY

  $40

• YAMAZAKI 12YR

  $75

• HAKUSHU 12 YR

  $75

BREAKFAST

Ages 10 and under

• FRESH FRUIT CUP

  $6.50

• *SCRAMBLED EGGS AND TOAST

  $9

• CEREAL

  all bran, cheerios, rice krispies, raisin bran, frosted flakes, corn flakes or mini wheats

  $6

• SILVER DOLLAR PANCAKES

  served with pebble beach maple syrup and butter

  $9

• BELGIAN WAFFLE

  served with pebble beach maple syrup and butter

  $12

• CLASSIC FRENCH TOAST

  served with pebble beach maple syrup and butter

  $12

Lunch/Dinner

ages 10 and under

• MINI CLUBHOUSE WITH FRENCH FRIES

  $12

• PEPPERONI OR CHEESE PIZZA

  $13

• GRILLED CHEESE

  $10

• CHEESE QUESADILLA

  $10

• CHICKEN TENDERS WITH FRENCH FRIES

  $12

• ANGEL HAIR PASTA WITH BUTTER SAUCE OR TOMATO SAUCE

  $12

• HAMBURGER OR CHEESEBURGER WITH FRENCH FRIES

  $13

• SKIRT STEAK WITH CHOICE OF SIDE

  $22

• ANGEL HAIR ALFREDO PASTA

  add chicken 18.00, add shrimp 20.00

  $12

Sides

• ROASTED POTATOES

  $6

• FRENCH FRIES

  $6

• SEASONAL VEGETABLES

  $6

• CUP OF SOUP

  $5

• SMALL SALAD

  $5

• FRESH FRUIT CUP

  $6.50

Thanksgiving Buffet

Join us to celebrate Thanksgiving on Thursday November 28th from 12pm-6pm
Buffet pricing is $155++ per adult and $77++ per child ages 6-12 plus sales tax and 20% gratuity
Children 5 and younger are complimentary

• LOCAL ARTISAN BREAD DISPLAY

  Jams, Local Salts, Honey, Butter

• SEASONAL FRUIT DISPLAY

  Assortment of Melons, Berries and Seasonal Fruit

• CHARCUTERIE

  Assortment of Cheeses, Nuts, Dried Fruits

• SALADS

  Roasted Pumpkin & Wild Rice – Pumpkin Seeds, Cranberries, Thyme, Sage, Parmesan, Cider Vinaigrette
  Baby Arugula & Kale – Roasted Sweet Potato, Crispy Onions, Apricot Vinaigrette
  Little Gem Caesar – Oven Roasted Tomato, Parmesan, House Caesar Dressing
  Salad Sides – Candied Walnuts, Goat Cheese, Herb Croutons

• ICE DISPLAY

  Smoked Salmon Platter – Shaved Onion, Cucumber, Cherry Tomato, Capers, Lemon Oil
  Island Style Crab Macaroni Salad – Carrot, Edamame
  Mixed Marble Potato & Artichoke Salad – Lemon Herb Dressing
  Alaskan King Crab Legs - Lemon
  White Tiger Prawns – Cocktail Sauce
  Oysters TBD– Lemon, Tabasco, Maple Bourbon Mignonette, Champagne Mignonette

• HOT SIDES

  Traditional Mashed Potatoes - Chives
  Traditional Stuffing - Parsley
  Candied Yams
  French Beans & Baby Carrots– Roasted Garlic, Parmesan
  Brussels & Button Mushrooms – Pearl Onions, Apple Vinaigrette

• CARVING STATION

  Traditional Diestel Turkey – White and Dark Meat, Gravy, Cranberry Sauce
  Herb Crusted Prime Rib - Au Jus, Horseradish Cream Sauce
  Roasted Pork Belly – Lemongrass, Garlic, Soy Chili Vinaigrette
  Oven Roasted Salmon – Sundried Tomato Tapanade

• Ad Astra Focaccia Tartine Station

  Display Whole Half Pan Sheets, Cut to order
  Brie, Wild Mushroom, Truffle. Chive, Caviar
  Smoked Salmon, Onion, Capers, Dill, Tomato, Caviar
  Prosciutto, Asparagus, Egg, Sun Dried Tomato Aioli, Arugula
  Avocado, Cotija, Radish, Cilantro, Pepitas
  Heirloom Tomato, Burrata, Basil, Pesto Aioli, Pine Nuts
  Chefs Special

• DESSERT ACTION STATION

  Warm Cheesecake Station with choice of sauteed Apples-Cranberry or Pear-Candied Walnuts with Cinnamon Streusel

• DESSERT STATION

  Butterscotch Bar
  Pumpkin Woopie Pie
  Classic Holiday Pies: Pecan, Pumpkin, Apple
  Candied Yam Panna Cotta - GF
  Chocolate-Spiced Ganache Cake - V
  Red Current Cream Puff
  Assorted Holiday Cookies