The Menu at The Tap Room

APPETIZERS

• The Tap Room Platter

  potato skins, popcorn shrimp, calamari, & buffalo wings.

  $41

• Crispy Calamari

  green beans, lemon, artichoke hearts, & chipotle aïoli

  $26

• Original California Grilled Artichoke

  lemon-garlic aïoli & mint chimichurri
  vegetarian. gluten free.

  $17

• Buffalo Wings

  celery, carrots, & bleu cheese dressing

  $25

• Beef Rib Potato Skins

  prime rib, bacon, cheese, sour cream, & chives
  gluten free.

  $20

• Prime Beef Skewers

  chimichurri rojo, shaved carrots, watermelon radish, peruvian peppers

  $19

• THREE CHEESE GARLIC BREAD

  ad astra ciabatta, gruyère, mozzarella, parmesan, garlic confit
  vegetarian.

  $16

• Popcorn Shrimp

  chipotle aïoli & sweet heat chili sauce

  $25

SOUPS & SALADS

• Artichoke Soup

  castroville artichokes
  vegetarian.
  $13/$15

• French Onion Soup

  toasted croutons & gruyère cheese
  $13/$15

• *Caesar Salad

  romaine, caesar dressing, parmesan, pesto croutons, & white anchovies

  $17

• Tap Room Soup

  daily soup encompassing classics & locality
  $11/$13

• Prime Rib Chili

  cerved with warm cornbread
  $14/$16

• Wedge Of Iceberg Lettuce

  point reyes bleu cheese, bacon, cucumbers, & tomatoes
  gluten free.

  $17

• Roasted Beet Salad

  baby greens, candied walnuts, humboldt fog cheese, shallots, red wine vinaigrette
  vegetarian. gluten free.

  $19

• Warm Chicken Spinach Salad

  bacon, onions, goat cheese, cherry tomatoes, cornbread croutons, & warm sweet onion-dijon dressing

  $23

SEAFOOD & PASTA

• Scallop And Bacon-Wrapped Prawn Pasta

  egg angel hair pasta, cherry & oven dried tomatoes, garlic, basil, chili flakes, & roasted pine nuts

  $52

• ROOT VEGETABLE PAPPARDELLE

  garlic pappardelle, roasted rutabaga, kohlrabi, carrot, watermelon radish, pickled peruvian peppers, parmesan cream, pine nuts.
  vegetarian

  $29

• Sautéed Sand Dabs

  garlic-herb mashed potatoes, spinach, oven dried tomatoes, caper berries, tomato beurre blanc

  $31

• PAN SEARED CHILEAN SEABASS

  garlic-herb mashed potato, eggplant caponata, lemon beurre blanc.
  gluten free.

  $45

• *Skuna Bay Salmon

  chilled roasted corn and legume salad, calabrian chili vinaigrette, fava bean pesto, marcona almonds, pepperjack crisp.
  gluten free.

  $45

THE CHOP HOUSE

Our prime steaks are the highest one percent of beef quality in the country. We grill these steaks on a high-intensity Montague Broiler after they have been hand-trimmed. The Tap Room is proud to offer Snake River Farms Gold & black grades of American Kobe Steaks with the highest scale of marbling, quality and richness. Accompanied by hand selected salt finishes; recommended to enjoy medium rare/medium. Based on nightly availability.

• *Prime Filet Mignon

  completely trimmed, center cut
  8oz $76/ 12oz $108

• *Prime New York Steak

  16 oz new york steak, corn-fed from nebraska

  $89

• *Double Bone Kurobuta Pork Chop

  14 oz, irish whiskey glaze, root vegetable salad

  $49

• *Prime Kansas City Strip 28 Day Dry Aged

  16 oz. bone-in, dry aged, san rafael, california

  $92

• *Prime Delmonico

  22 oz bone-in, center cut rib-eye

  $152

• *RED WINE BRAISED BEEF SHORT RIB

  garlic-herb mashed potato, vegetable medley, red wine jus

  $54

• *Kobe Gold

  12 oz rib-eye center
  snake river farms, idaho

  $130

• *A-5 Wagyu

  3 oz new york strip
  nigata japan

  $87

• *Kobe Black

  10 oz filet mignon
  snake river farms, idaho

  $120

• Tap Room Prime Rib

  12 hour-roasted & herb-garlic crusted, served with creamy horseradish & jus
  gluten free.
  
  *Birdie Cut 10 oz $49
  *Par Cut 12 oz $57
  *Eagle Cut 18 oz $78

• Steak Sauces

  Béarnaise, Cognac-Pepper Corn, Red Wine Reduction, Black Truffle Butter
  gluten free.

  $8

• Salt Board

  Tap Room Blend, Stillwater Blend, Truffle, Hickory Smoked, Pico Blanco, Morada

  $6

CHOP HOUSE ADD ONS

• Australian Tail

  broiled lobster, drawn butter. gluten free.

  $92

• Prawn Scampi

  garlic butter sauté. gluten free.

  $20

• Oscar Style

  fresh crab, béarnaise. gluten free.

  $22

SIGNATURE SIDE DISHES

• Blistered Green Beans with Pearl Onions and Bacon

  gluten free.

  $14

• Chef’s Blend Sautéed Mushrooms

  Old Fashioned Onion Rings
  vegetarian.

  $14

• Rich & Creamy Spinach with Bacon

  $14

• Jalapeño Infused Creamed Corn

  vegetarian. gluten free.

  $14

• Grilled Asparagus with Hollandaise

  vegetarian. gluten free.

  $14

• Caramelized Onion Potato Gratin

  vegetarian.

  $14

• Garlic & Herb Mashed Potatoes

  vegetarian. gluten free.

  $14

• Cheesy Home-Style Macaroni

  vegetarian.

  $14

• Loaded Baked Potato

  gluten free.

  $14

• Blistered Broccoli Rabe

  vegetarian. gluten free.

  $14

TAP ROOM SPECIALTIES

• Tap Room Burger

  half pound black angus burger, pepper bacon, & sharp cheddar on a brioche bun

  $29

• *Kobe Brie Burger

  crispy onions, lettuce, & tomato on brioche bun served with truffle wedge potatoes

  $37

• GARDEN VEGETABLE MEATLESS BURGER

  vegan morning star garden vegetable patty, grilled red onion, bread and butter pickles, smashed avocado, romesco on a brioche bun

  $24

• TAP ROOM MEATLOAF

  vegetables, garlic & herb mashed potatoes, mushroom gravy

  $33

• Baby Back Pork Ribs

  slow-roasted & grilled with smoky bbq sauce, served with coleslaw & fries
  $30 / $49

• Roasted Beer Chicken

  medley of seasonal vegetables, roasted fingerling potatoes, tap room ale jus

  $38

Kid's Menu

• Pasta with Butter Sauce

  $12

• Chicken Nuggets

  served with french fries

  $12

• Hamburger or Cheeseburger

  served with french fries

  $13

• Grilled Cheese

  $10

• Mini Clubhouse

  served with french fries

  $12

• Pepperoni or Cheese Pizza

  $13

• Cheese Quesadilla

  $10

• Cup of Soup

  $5

• Small Salad

  $6

• Fresh Fruit Cup

  $6

• Bourbon Pecan Pie Bread Pudding

  croissant bread pudding, pecan pie center, butter pecan ice cream, & apple cider sauce

  $16

• Key Lime Pie

  with chantilly cream, toasted coconut, & simmered blackberries

  $15

• Warm Chocolate Cake

  warm chocolate cake, cinnamon crisp with cookie ice cream, & ganache sauce

  $16

• The Tap Room Sundae

  double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, & sticky hot fudge

  $29.50

• Southern Coconut Cake

  coconut chiffon cake filled with coconut pastry cream, topped with cream cheese frosting & coconut

  $16

• Sour Cream Cheesecake

  light cheesecake, mixed summer berries, candied almonds

  $15

The Macallan Harmony Collection Rich Cacao and Truffle Decadence

Inspired by Macallan’s deep-rooted connection to nature for nearly 200 years, The Macallan Harmony collection is a new limited release series of single malt whiskies. Continuing The Macallan’s long standing partnership with the Roca brothers, the first release in the series is a collaboration with world renowned pastry chef Jordi Roca. With a natural color of toasted cacao beans, this is an exceptionally rich single malt whisky characterized by its deep dark chocolate profile. Offered as one two-ounce serving, or two one-ounce servings of scotch accompanied by a selection of milk and dark chocolate truffles, Valrhona chocolate pearls, cacao nibs, and hazelnuts (contains nuts). $90

Hot Drinks

• Irish Coffee

  jameson whiskey & coffee

  $17

• Snuggler

  peppermint schnapps & hot chocolate

  $16

• Nutty Irishman

  frangelico, baileys, & coffee

  $18

• B-52 BIRDIE

  grand marnier, kahlúa, baileys & coffee

  $18

• Tiramusu Cappaccino

  captain morgan spiced rum, crème de cacao, baileys & espresso

  $18

Port & Dessert Wines

• Fonseca, Bin 27, Ruby Reserve Port

  $12

• Taylor 20 Yr. Tawny Port

  $15

• M. Chapoutier, Banyuls 2015

  $18

• Dolce, Napa Valley 2012

  $24

• Pacific Rim Vin de Glacière 2016

  $13

LIBATIONS

• PEBBLE BEACH MANHATTAN

  knob creek single barrel cask strength, averna, dolin rouge, whiskey barrel bitters

  $25

• BANANA INFUSED OLD FASHIONED

  banana infused maker’s mark, goslings rum, walnut bitters, cinnamon demerara syrup, luxardo cherry

  $18

• TAP ROOM MARGARITA

  código 1530 blanco, orange liqueur, agave nectar, fresh lime juice, orange squeeze

  $20

• PAPER PLANE

  knob creek, aperol, averna, lemon

  $20

• PEACH HONEY

  bulleit rye, honey, peach purée, lemon, bitters, ginger beer, lemon twist

  $18

• Bella Mora

  la marca prosecco, st. germain, blackberry purée, grapefruit juice, blackberry

  $17

• PEBBLETINI

  ketel one, house-made bleu cheese olives

  $20

• ISLAND HOLIDAY MULE

  tito’s, lime, guava purée, cinnamon demerara syrup, ginger beer, cinnamon stick

  $17

• FLOWERING BRANCH

  tanqueray, st. germain, Q elderflower tonic, grapefruit juice, rosemary

  $16

• BACK NINE

  ketel one oranje, aperol, ginger beer, raspberries, lemon

  $17

• JACK’S TEA

  jack daniel’s, deep eddy sweet tea, lemon, sprite

  $16

• ORCHARD MARGARITA

  hornitos reposado, st. george spiced pear liqueur, lime, agave, pear purée, apple juice, apple chip

  $18

• JUST PEACHY MOCKTAIL

  mint, lime, peach purée, club soda

  $10

• TROPICAL DELIGHT MOCKTAIL

  lemonade, guava purée, ginger beer, club soda, lemon

  $10

DRAFT BEER

16 oz $9 / 20 oz $11

• Stella Artois

• Allagash White

• Firestone 805

• Alvarado Pilsner

• North Coast Blue Star Wheat

• Alvarado Pebble Beach Pale Ale

• Sierra Nevada Pale Ale

• Lagunitas IPA

• Russian River Brewing Blind Pig IPA

• North Coast Red Seal Amber Ale

• Sierra Nevada Hazy Little Thing IPA

• Guinness Stout

BOTTLED BEER

• Bud Light

  $8

• Budweiser

  $8

• Coors Light

  $8

• Michelob Ultra

  $8

• Corona

  $9

• Negra Modelo

  $9

• Heineken

  $9

• Athletic N/A

  $9

• New Belgium Fat Tire Amber Ale

  $9

• Bear Republic Racer 5 IPA

  $9

• Russian River Brewing Co., Pliny the Elder, Double IPA

  $16

CHAMPAGNE & SPARKLING

glass / bottle

• La Marca, Prosecco, Italy NV

  $13 / $50

• Pebble Beach Resorts, Occasions, Brut, Anderson Valley NV

  $18 / $55

• Moet & Chandon, Brut, Imperial, Epernay NV

  $28 / $110

• Veuve Cliquot, Brut, Yellow Label, Reims NV

  $34 / $125

WHITES & ROSÉ

glass / bottle

• Tiefenbrunner Pinot Grigio, Alto Adige, 2021

  $14/ $50

• Château La Rabotine Sancerre, Loire Valley, France, 2021

  $22/ $78

• Silverado Sauvignon Blanc, Miller Ranch, Napa Valley 2020

  $15 / $50

• Sonoma-Cutrer Chardonnay, Russian River Ranches, Sonoma 2020

  $16 / $58

• Pierre Sparr Riesling, Alsace, France 2020

  $14 / $50

• Frank Family Chardonnay, Carneros 2022

  $24/$72

• Le P’Tit Paysan Rosé, Central Coast 2021

  $14 / $50

REDS

glass / bottle

• Caymus Cabernet Sauvignon, Napa Valley, 2020

  $50 / $215

• Groth Cabernet Sauvignon, Oakville, 2018

  $35 / $115

• DAOU Cabernet Sauvignon, Paso Robles, 2021

  $16 / $50

• Delta Pinot Noir, California, 2021

  $15 / $60

• Hundred Suns Pinot Noir, Old Eight Cut, Willamette, 2021

  $25 / $90

• Big Basin Vineyards Red Blend, Homestead, Santa Cruz Mountains, 2018

  $15 / $60

• Robert Biale Zinfandel Black Chicken, Napa Valley 2021

  $24/ $100

• Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018

  $14 / $50

Late Night Menu

Served 10:30 p.m. to 11:30 p.m.

• CRISPY CALAMARI

  baby green beans, artichokes, lemons, & chipotle aïoli

  $26

• CLASSIC FRENCH ONION SOUP

  toasted croutons & gruyère cheese
  $13/ $15

• ARTICHOKE SOUP

  gilroy garlic, chive oil
  $13 / $15
  vegan. gluten free.

• Spinach Artichoke Dip

  corn tortilla chips
  vegetarian. gluten free

  $24

• *CAESAR SALAD

  romaine, caesar dressing, parmesan, croutons, & white anchovies

  $17

• *TAP ROOM BURGER

  pepper bacon, cheddar cheese, lettuce, tomato, & onion served with french fries

  $29

• GRUYERE CHICKEN MELT

  bacon, lettuce, tomato, onion, & pesto aїoli on grilled sourdough

  $27

• THE CLUB HOUSE

  turkey, bacon, lettuce, tomato, & avocado, served with french fries

  $27

DESSERTS

• SOUTHERN COCONUT CAKE

  coconut chiffon cake with coconut pastry cream filling, topped with cream cheese frosting & coconut

  $16

• WARM CHOCOLATE CAKE

  warm chocolate cake, cinnamon crisp with cookie ice cream and ganache sauce

  $16

• KEY LIME PIE

  chantilly cream, toasted coconut, & simmered blackberries

  $15

Available Sunday May 12, 2024.

• Snake River Farms Gold Grade Ribeye Cap Steak (6oz)

  boursin cheese potato croquet, caramelized onions, red wine sauce, big sur salts tap room blend